Our Cheesecakes
Single Jar: $7 for sweets, $8 for savory spreads & Whiskey PB
Half Case (6): $39 for sweets, $45 for savory spreads
Case (12): $72 for sweets, $84 for savory spreads
Feature Flavor: Whiskey Peanut Butter ($8 per jar)
This is a brand new flavor and we are so excited for it!! On top of our chocolate pecan biscotti crust, we use our Peanut Butter Chocolate batter, but add peanut butter whiskey to it. The topping is a rich peanut butter whiskey ganache. A must try for all whiskey lovers!
Our cheesecakes are baked in 4 oz jars and then placed into the freezer.
Please keep frozen until ready to eat!
They last about a week in the refrigerator after thawed.
This list includes Sweet Flavors, Wine-Infused, Gluten Free Sweet Flavors, and Savory Cream Cheese Spreads!
Caramel Macchiato
A lightly Espresso-infused cheesecake, baked on a Chocolate Pecan Biscotti crust with just a hint of Cinnamon, finished off with a Caramel Sauce.
Key Lime
Our version of a Florida favorite! Our own Almond Biscotti crumb crust to start, topped with a nice tart Key Lime Cheesecake and topped with Sour Cream Almond Glaze.
Cinnamon Roll
Starting with a Cinnamon Roll Biscotti Batter Crust, we build a Cinnamon-Infused Cheesecake and bake it off, finishing it with a Whipped Cream Cheese topping and dusted with more Cinnamon.
Blueberry Merlot (GF)
We make a puree with blueberries poached in Merlot and swirl throughout the batter, then top that with a dark chocolate ganache, finished off with our Blueberry/Merlot sauce.
This is a no-crust, GF cheesecake!
Savory Bacon Blue Cheese
Yes, we did say bacon! Lots of crispy bacon is processed with sautéed onions and shallots and then mixed into our cream cheese, along with blue cheese.
Good to add to baked potatoes, jalapeño poppers, bagel, steaks or burgers, or as a dip for charcuterie.
German Chocolate
Our house-made Chocolate Pecan Biscotti Crumb Crust with Coconut Oil, Coconut Liquor and sliced almonds underlies a Sour Cream and Cream Cheese Cheesecake, with a semi-sweet Chocolate Glaze and topped with a Shredded Coconut/Brown Sugar/Pecan ganache..
Peanut Butter Chocolate
Our Peanut Butter and Chocolate Chip cheesecake creation has Chocolate Pecan Biscotti Crumb Crust glazed with a Dark Chocolate Ganache, and topped with toasted Macadamia Nuts.
Strawberry New York
Always a Fan Favorite! A lightly lemon-zested cheesecake on our own Almond Biscotti Crumb crust with just a hint of Amaretto® and topped with Strawberry Glaze!
Tiramisu
We will our homemade Chocolate Pecan Biscotti Kahlua® Crumb Crust with a rich Mascarpone/Cream Cheese/Kahlua® cheesecake, then top it with a Mascarpone/Kahlua® glaze infused with powdered Espresso, and Ladyfingers.
Red Velvet
Think of all flavors in a Red Velvet cupcake. Chocolate Pecan Biscotti crust is the base of this tasty, chocolate cheesecake glazed with a cream cheese icing.
*Soon to be discontinued and replaced with Chocolate Decadence due to Red Dye 3 ban.
Raspberry Viognier (GF)
We poach raspberries in Viognier and incorporate that into our classic cheesecake filling. After baking, it is topped with viognier-macerated raspberries.
This is a no-crust, GF cheesecake!
Savory Horseradish
Horseradish and cream cheese do work well together! In this simple savory spread, we add horseradish and sharp cheddar into our cream cheese mixture.
Good to add to steak, Bloody Mary’s, and deviled eggs.
Irish Dream
Imagine the taste of White Chocolate combined with Irish Cream liquor, baked in a cheesecake which sits on our own Chocolate Pecan Biscotti Crumb Crust. And if that is not enough, we top it off with a semi-sweet Chocolate Ganache, with just a little more Irish Liquor!
Blackberry Cabernet (GF)
We swirl Blackberry/Cabernet puree throughout decadent cheesecake, then top the cheesecake with a dark chocolate ganache and top it again with Blackberry/Cab sauce.
This is a no-crust, GF cheesecake!
Savory Roasted Garlic Spread
This no-sugar-added, savory cream cheese spread in which we add roasted and pureed garlic cloves to cream cheese, and add savory flavors, such as basil, tomato, and parmesan cheese. Topped with a roasted tomato basil pesto. A fan favorite!
Good to add to pasta, burgers, steaks on the grill, breads, or as a dip for charcuterie.